Every Thursday evening throughout February and March, Tavolo invites you to embrace winter conviviality with Raclette Night on our terrace.
A comforting and generous raclette experience, designed to be shared, served from 7:00 pm to 10:30 pm in a warm and relaxed atmosphere.
€45 per person
Minimum 2 people per raclette
Reservation recommended
Whether for an after-work dinner or a cosy evening with friends, Raclette Thursdays are a weekly ritual not to be missed.
Join us on February 14th for a romantic Valentine's dinner at Tavolo, exceptionally open from 7pm to 10.30pm for the occasion.
Please book your table by calling +377 92 05 82 35, by email to tavolo@columbus.mc or online!
During the Monte-Carlo Circus Festival, Tavolo is exceptionally also open on weekends, and welcomes guests every day from 12 pm to 2.30 pm! Join us after the show for a drink at the BAR! Please book your table online, by calling +377 92 05 82 35 or by email to tavolo@columbus.mc.
Throughout December, in addition to our festive daily dishes, enjoy a three-course FESTIVE MENU for 60€ per person, available upon reservation.
On December 24th and 25th, indulge in our CHRISTMAS MENU for 80€ per person, excluding beverages.*
On December 31st, join us for a New Year’s Eve celebration with live music and a NEW YEAR’S EVE MENU for 135€ per person, excluding beverages.*
Reserve your table by telephone at +377 92 05 82 35 or by email at tavolo@columbus.mc.
*Please note that full prepayment is required to secure your reservation, and free cancellation is available up to 72 hours in advance.
We are delighted to announce the participation of our Chef, Saverio Gullace, in the “Repair is Fair” event, which brings together numerous entities from the Principality and will take place on November 25th at the Oceanographic Museum, as part of the European Week for Waste Reduction (EWWR).
In front of an audience primarily composed of students, Chef Gullace will showcase recipes that maximise and diversify dishes made from simple ingredients typically found in their refrigerators, while offering practical tips on reusing leftovers. This initiative reflects our ongoing commitment to sustainable cuisine, aligned with our dedication to waste reduction and environmental stewardship.
Tavolo invites you to discover its new menu — a true celebration of Italian cuisine and the rich flavours of the Mediterranean.
Under the direction of our Chef Saverio Gullace, renowned for his authentic and sun-inspired cooking, each dish highlights local and seasonal produce with simplicity and a touch of creativity — the unmistakable signature of Tavolo.
On the menu: comforting pasta dishes, refined fish and seafood, flavourful meats, and delicious desserts.
We are delighted to introduce our new daily specials, now available in two delicious options.
Available Monday to Friday (excluding bank holidays), they are the perfect way to enjoy a quick yet satisfying lunch, in true Tavolo style.
Tavolo adds a new touch of sunshine and flavour with the arrival of its new Chef, Saverio
Gullace.
Passionate, generous, and deeply connected to the Mediterranean, he brings fresh energy
to Tavolo. Renowned for his authentic, sun-kissed cuisine, Chef Gullace draws inspiration from local
produce, the seasons, and the culinary traditions of the Mediterranean basin. His motto:
simple yet refined dishes that celebrate flavour and generosity
Tavolo invites you to discover our new spring and summer menu! Enjoy crisp, refreshing salads, delicate seafood, beloved pasta classics, savoury meat dishes, and vibrant fruity desserts—perfect for a Mediterranean lunch on our sunny terrace!
Tavolo is open from Monday to Friday from 12 pm to 2 pm. Book your table by phone at +377 92 05 82 35 or here:
Join us at Tavolo for a 100% artisanal frozen treat featuring award-winning flavors – the ice creams from La Gelatiera, crafted in La Turbie with exceptional ingredients and a slow food approach, elevate every bite and were awarded The Great Taste Awards .
