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logo TAVOLO
logo Columbus hôtel
23 Avenue des Papalins, 98000 Monaco   +377 92 05 82 35   tavolo@columbus.mc   
  • Food
  • Drinks

Tavolo serves classic Mediterranean dishes, executed simply and brilliantly. We select the finest organic seasonal ingredients, sourced locally and responsibly. Tavolo is an experience crafted and perfected by us, to be trusted and shared by you.

Lunch Menu
Served Monday - Friday from 12.00 to 14.30.
Pizza or Pasta of your choice
A glass of wine
Coffee
19
Grilled fish or cut of the day
A glass of wine
Coffee
24
Cocktails
Aperol Spritz – 15
Negroni – 15
Mojito – 15
Gin Fizz – 15
Whiskey Sour – 15
Cicchetti
Focaccia all’aglio e rosmarino – 6
Bruschetta al pomodoro – 6
Crocchette di mozzarella – 6
PIZZE
Margherita (v) – 14
Tomatoes and fresh basil leaves, mozzarella di buffala
Napoletana – 16
Tomatoes, capers, garlic, anchovies, basil
Ortolana (v) – 17
Tomatoes, zucchini, eggplant, red onions, mixed bell peppers, parmesan cheese, mozzarella di buffala
Capra (v) – 19
White or red base, fresh goat cheese, honey
Prosciutto – 19
Tomatoes, San-Daniele, mozzarella di buffala
Salsiccia e Porcini - 20
Tomatoes, salami picante, mushrooms
INSalate
Available as a starter or as a main.
Superfood salad (v) – 12/20
Quinoa, avocado, kale, broccoli
Caprese (v) – 12 / 20
Heritage tomatoes, mozzarella di buffala, avocado, fresh basil
Goat cheese and figs (v) – 15 / 22
Fresh goat cheese, figs, red onions, honey
Artichoke salad (v) – 15 / 22
Fresh purple artichokes, vine-ripened beef tomatoes
pasta fresca
All our pastas are fresh. A wheat-free (gluten-free) alternative is available on demand.
Spaghetti aglio olio e pepperoncino – 16
Fresh garlic, fried chilli pepper, olive oil
Tagliatelle pomodoro – 18
Home-made tomato sauce, cherry tomatoes, parmesan cheese
Trofie al pesto – 18
Home-made pesto, rainbow cherry tomatoes, pine nuts, arugula, parmesan
Linguine di mare – 22
Fresh clams sautéed with white wine, garlic, datterini tomatoes, chilli pepper and parsley
Pesce E Carne
Filetto di salmone – 22
Grilled organic salmon fillet, fresh lemon
Pollo alla griglia – 22
Chargrilled chicken breast marinated with herbs, olive oil and garlic
Vitello alla milanese – 26
Traditional breaded veal escalope, tagliatelle al pomodoro
Tagliata di manzo – 28
Sliced sirloin steak, rocket, parmesan
CONTORNI
Verdure miste al vapore – 6
Steamed summer vegetables
Patatine fritte – 6
Hand-cut chips
Insalata di rucola – 6
Rocket salad
Pomodori ciliegini – 6
Roasted cherry tomatoes
dolci
Tiramisù tradizionale – 10
Classic Italian Tiramisu
Panna Cotta all’albicocca e speculos – 10
Abricot et speculos Panna Cotta
Torta al lemone di Mentone – 12
Menton lemon meringue tart
Fondant al cioccolato – 12
Warm chocolate fondant
Frutta fresca – 12
Fresh fruit plate
Coppe di gelato – 2 scoops: 6 | 3 scoops: 9
Daily specials are available. Ask your waiter for more information. For dietary requirements and food allergies, please ask one of our team members for assistance. Our fish is responsibly caught from sustainable sources. Our fruits and vegetables are organic and locally sourced. (v) Denotes that the dish is or can be altered to be suitable for vegetarians. All prices are inclusive of VAT and service. @TavoloMC
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Champagne
 
 125ml
 75cl
Taittinger Brut Prestige N.v.
 
 16
 75
Taittinger Brut Prestige Rosé N.v.
 
 22
 110
Bollinger Brut N.v.
 
 
 130
Bollinger Brut Rosé N.v.
 
 
 155
White
 
 125ml
 75cl
Chablis, Daniel Seguinot, Bourgogne, France, 2017
 
 9
 37
Pinot Grigio, Santa Margherita, Italy, 2017
 
 10
 44
Sancerre, terroirs Bailly, Loire, France, 2016
 
 11
 52
Vernaccia, Cusona 1993, Italy, 2014
 
 
 52
Verdicchio, Castelli di Jesi, Italy, 2016
 
 
 55
Jas D’Esclans cru classé Bio, Provence, 2017
 
 
 55
Sauvignon blanc, Hartenberg, South Africa, 2015
 
 12
 62
Château Brégançon cuvée Réserve, Provence, France, 2017
 
 
 65
Château Carpe Diem cuvée Artus, Provence, France, 2016
 
 
 67
Pouilly Fumé Château de Tracy, Loire, France, 2016
 
 
 82
Crozes Hermitage Les Launes, Rhône, France, 2016
 
 
 86
Viogner, Condrieu Solarie Barge, Rhône, France, 2015
 
 
 150
Cervaro Della Salla IGT, Umbria, Italy, 2013
 
 
 180
Red
 
 125ml
 75cl
Malbec, Alamos, Argentina, 2017
 
 9
 39
Nero d’Avola IGT, Sicily, Italy, 2016
 
 
 47
Escudo rojo, Baron P. de Rotschild, Chile, 2016
 
 11
 54
Jas D’esclans, Coup de Foudres, Provence, France, 2013
 
 
 55
Sancerre, La Loue Bailly, Loire, France, 2015
 
 12
 58
Galma “Casher”, Plateau du Golan, Israel, 2015
 
 
 58
“Les Fusionnels”, Languedoc, France, 2013
 
 
 62
St Emilion, Baron Carl, B. de Rotschild, Bordeaux, France, 2014
 
 15
 68
Pinot Noir, “Momo”, New Zealand, 2013
 
 
 70
Le Volte, Tenuta dell Ornellaia, Tuscany, Italy, 2014
 
 18
 85
Geyserville, Ridge Vineyard, USA, 2015
 
 
 110
Langhe, Sito Moresco, Piedmont, Italie, 2015
 
 
 110
Guidalberto, Tenuta San Guido Bolgheri, Tuscany, Italie, 2014
 
 
 120
Château Batailley, Pauillac, France, 2012
 
 
 220
Sassicaia, Tenuta San Guido Bolgheri, Tuscany, Italy, 2014
 
 
 350
Rosé
 125ml
 75cl
 150cl
Chateau Carpe Diem 2017
 8
 37
 
Chateau Bregançon cuvée Réserve, 2017
 12
 59
 96
Jas D’Esclans cru classé Bio, 2017
 
 55
 
Domaine Ott Château de Selle, 2017
 
 120
 200
Spirits
 
 
 
Limoncello
 
 
 8
Grappa
 
 
 10
Kah Blanco (2cl)
 
 
 10
Kah Reposado (2cl)
 
 
 14
Vector (House Vodka)
 
 
 12
Belvedere
 
 
 16
Tanqueray
 
 
 12
Hendricks
 
 
 16
Havana Club 3y.
 
 
 12
Havana Club 7y.
 
 
 16
Glenmorangie 10y.
 
 
 16
Talisker 10y.
 
 
 16
Monkey Shoulder
 
 
 12
Johnnie Walker Black
 
 
 15
Hennessy Fine
 
 
 18
Beers
 
 
 
Pilsner Urquell
 
 
 7
Francis Bangings IPA
 
 
 8
Hoegarden Blanche
 
 
 7
Corona
 
 
 8
Mort Subite, Kriek cerise
 
 
 8
Extensive wine list available on request
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